Latest Fishing Lures Auctions
Hey, check out these auctions:
Lot4 FISHING LURES CRANKBAIT HOOKS 9.6g/9.5cm b
| US $4.99 End Date: Saturday Feb-04-2012 8:14:12 PST Buy It Now for only: US $4.99 Buy it now | Add to watch list |
Cool, arent they?
Hey, check out these auctions:
Lot4 FISHING LURES CRANKBAIT HOOKS 9.6g/9.5cm b
| US $4.99 End Date: Saturday Feb-04-2012 8:14:12 PST Buy It Now for only: US $4.99 Buy it now | Add to watch list |
Hey, check out these auctions:
NAMIBIA 1992 FRESHWATER ANGLING FOUNDATION FDC 7 MS
| US $4.00 End Date: Tuesday Feb-07-2012 3:53:50 PST Buy It Now for only: US $4.00 Buy it now | Add to watch list |
Bill Harkness attempts to better his existing 86 lb record for a Conger Eel on 20 lb line aboard "Gemini" out of Dartmouth UK - 4th October 2007
Product Description
The "lure bible" is back and better than ever! This mammoth guide, now with 2,500 full-color photos, delivers all the pricing, details and lure advice serious collectors want, from a name they trust and admire. This 7th edition features more than 5,000 listings, complete with collecting data and updated prices for everything from the Plunking Dinger to the Creek Chub Mouse. Collectible lures from Heddon, South Bend, Paw Paw, Pflueger, Creek Chub, Shakespeare and ... More >>
I just got home from deep sea fishing and came hone with about 4 pounds of Red Rockcod fillets. I am looking for some good ways to cook it. Somthing different. Somthing that most people will not try. Best reciepe gets the 10 points.
Here are a few, I Hope you like them
COD FILLET IN LIME SALSA
1 1/2 to 2 lbs. cod fillet
Juice of 2 limes
2 med. scallions
1 tbsp. olive oil
1/2 to 3/4 c. chopped onion
1/2 c. diced red pepper
1 tbsp. diced jalapeno pepper (optional)
1 clove garlic, diced
2 c. diced fresh tomatoes
Fresh ground pepper to taste
Cut fillets into serving portions; put in bowl with lime juice to marinate while preparing other ingredients. Cut scallions into thin rings. In large skillet, heat oil and saute onion until translucent. Add peppers and garlic; cook for 3 to 4 minutes over low heat. Add tomatoes and cover; cook 10 minutes. When tomatoes are soft and there is about 1/3 cup liquid in skillet, add fillets and lime juice. Spoon some of tomato mixture over fish. Turn heat to simmer; cover and cook 5 minutes. Serve with juices over rice or bread to sop up juices.
___________________________________
COD FILLETS BAKED IN BUTTERMILK WITH
MUSHROOMS
1 lb. cod fillets
1/2 c. sherry
1/2 lb. mushrooms, sliced
1 tbsp. fresh chopped dill
Salt & freshly ground pepper
1 c. skim buttermilk
Preheat the oven to 350 degrees. Place the cod in a single layer in a glass or ceramic baking dish. Heat the sherry for 30 seconds in a medium saucepan. Add the mushrooms and cook, stirring occasionally, until wilted and the liquid has evaporated. Spread the mushrooms over the fish. Season with dill, salt and pepper. Pour the buttermilk over all and bake in the preheated oven for 20 minutes or until the fish begins to flake easily with a fork. Serves: 2.
__________________________________
ROCK COD AND POTATO GRATIN
4 tbsp. butter, melted
1 1/2 lbs. rock cod fillets, skin and bones removed
Salt
Pepper
2 tbsp. olive oil
3 c. leeks (white part only), peeled & thinly sliced
1/3 tsp. ground thyme
1/4 c. parsley, chopped
2 lbs. boiling potatoes, peeled & sliced into 1/8-inch rounds
Brush 9 x 12-inch baking dish with about 1 tablespoon melted butter. Lay rock cod fillets in a single layer on the bottom of the dish. Sprinkle with salt and pepper.
Heat 1 tablespoon olive oil in 12-inch skillet. Add leeks and thyme, and salt and pepper lightly. Cover and cook over medium heat 5 to 6 minutes, until leeks are soft, but not brown. Stir frequently.
Spread leek mixture over fish and sprinkle with parsley. In the same pan, over medium heat, add 1 tablespoon melted butter and remaining olive oil. Add potatoes, spreading them evenly over bottom of pan. Cook about 10 minutes, stirring pan frequently. Spread partially cooked potatoes over fish. Pour remaining melted butter over gratin and bake in 450 degree oven 25 to 30 minutes, basting with juices 2 or 3 times. Serve when potatoes are well browned. Serves 4 to 6.
Hey, check out these auctions:
Lot4 FISHING LURES CRANKBAIT HOOKS 9.6g/9.5cm b
| US $4.99 End Date: Saturday Feb-04-2012 8:14:12 PST Buy It Now for only: US $4.99 Buy it now | Add to watch list |
Product Description
This is a high quality vinyl decal that can be adhered on your car, notebook, computer or just about any smooth clean surface. The decal is a single color without a background as shown. Can be used in interior and exterior applications. The vinyl used is UV and water resistant, and will last for many years without fading, peeling, or cracking. Detailed and illustrated application instructions are included with each order.... More >>
Hey, check out these auctions:
NAMIBIA 1992 FRESHWATER ANGLING FOUNDATION FDC 7 MS
| US $4.00 End Date: Tuesday Feb-07-2012 3:53:50 PST Buy It Now for only: US $4.00 Buy it now | Add to watch list |
Hey, check out these auctions:
Lot4 FISHING LURES CRANKBAIT HOOKS 9.6g/9.5cm b
| US $4.99 End Date: Saturday Feb-04-2012 8:14:12 PST Buy It Now for only: US $4.99 Buy it now | Add to watch list |
A 10 minute marvel in aerial photography over the paradise island of Sri Lanka. Featured on National Geographic, Discovery and Travel & Living Channels.
Bad Behavior has blocked 52 access attempts in the last 7 days.